crockpot ground beef tacos

Should I brown meat? It is so nice not having to buy the little packets all the time at the grocery store. It is practically a universal truth that once you top ground beef with your favorite cheeses, sauces or sour cream, you've got yourself a winning recipe. Your email address will not be published. Serve with tortillas (heres my homemade tortilla recipe if you want to give it a try), shredded lettuce, shredded cheese, homemade sour cream, and a side of refried beans. Drain, if necessary or use a slotted spoon to remove meat. I always make 4-5 lbs & have done this several times with this recipe. The beef is seasoned with a homemade taco seasoning but you can use store bought. Store in a cool, dry, air tight container. Lean, I used 90/10 so that it's not too greasy. Reduce heat to the WARM setting to keep the meat warm for serving. Break the meat up and stir it in. Sprinkle with taco seasoning and stir well. My guess is that you didnt even bother to try the recipe. I use it specifically with our venison burger and its awesome! We recommend scooping out the taco meat with a slotted spoon so that any melted fat or excess salsa juice can be discarded before reusing the slow cooker. Save your strained liquid to use as a super flavorful braising liquid for your next pot roast. This crock pot taco meat would be the perfect starter for a one-pot soup or party dip Just make sure to DRAIN the meat BEFORE you add anything else to the slow cooker. Garnish options- The best option is cilantro. Cook on low for 3 hours. 5. Great work. In a large skillet over medium heat, brown the ground beef with onion; drain fat. Canned veggies or beans can be added, just be sure to drain them very well first. You are quite self-centered to think that the author of this post sits around waiting to immediately respond to bloggers questions. As long as its relatively lean beef or you will have a greasy mess. Put your raw (thawed) ground beef in the crock pot and break it up with a wooden spoon. Also, you could use frozen ground beef but you will need to cook on high for 5-6 hours. Submit your question, comment, or review below. They allow you to cook with little to no cleanup. I always appreciate a simple supper, remodel or not, because our homesteading life continually keeps us hopping in one way or another. In general I usually plan 1/4 lb per serving. Crock-Pot Express Soup, Stew And Chili Recipes, 3 Ingredients Or Less Crock-Pot Express Recipes, 5 Ingredients Or Less Crock-Pot Express Recipes, 10 Ingredients Or Less Crock-Pot Express Recipes, Click here for MORE of our Weight Watchers Recipes. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! Finally made something worth wild. I will probably never cook taco meat on the stove again lol. This post may contain affiliate links. My husband will love them and Ill love making them in the instant pot! Select cancel. (We use homemade taco seasoning.). Use a spoon to break up the taco meat in the slow cooker and serve. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Please try again. Yuck! Place your roast in the crock pot. If you want you can add the beef to the skillet and give it a quick brown. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. Add all ingredients to a 4 to 6 quart slow cooker. Heres how to do alter this recipe for a non-brown method: Absolutely! Make homemade taco bowls. If you want tinier bits of meat in this recipe, be sure to go in and break up the meat occasionally as it cooks. I love using my instant pot! Learn how to make Crockpot Taco Meat Recipe for the best taco meat packed with flavor. Guided. Required fields are marked *. Where has this recipe been all my life? Crock-Pot Pork Loin Roast with Potatoes . Plus, the taco meat stays nice and warm until everyone is ready to eat. I cook every single night and have NEVER before reviewed a recipe. Required fields are marked *. ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. Use a wooden spoon to combine the best you can. Add the ground beef to the crock pot and try and chop it up some with a spoon. This is how I keep our grocery budget reasonable. For first batch, spray 12-inch skillet with cooking spray. The most tender and flavorful slow cooker beef tacos. A lot. Hi, I'm a cow! Cover and cook for 3 -4 hours on high until no longer pink. Place ground beef in a crock pot. Your email address will not be published. Let the excess fat drain from the beef for 10 minutes then transfer the beef to a covered container and refrigerate. Add the cooked ground beef and onion mixture and top with taco seasoning. Whatever you just thought of, add it to your soup! Whether you use ground beef, ground turkey or chicken in this recipe, it is sure to be a hit. Hi Jenni, The beef does turn brown, but not as much of it will take on the deep browned/fried look it will get in a frying pan. Stir to combine. It is even more if you have 8 kids like I do. When I make these again, I will try adding some corn and black beans. You can use parsley if you dont have cilantro on hand but its just not the same. >>. Your email address will not be published. Highly recommend! If I dont want to add the tomatoes, would beef broth work for moisture? Enter your best email for instant access! Chili con Carne Casseroles et claviers. This was soo good and my house smelled wonderful. Cook 4 hours, covered, stirring occasionally. We respect your privacy. My potatoes usually grow deep underground and are really hard to get out, I end up damaging many of them in the process. Mine is generally finished in about 2 hours. Subscribe to have posts delivered straight to your inbox!! Let us know what you family thinks! Sprinkle 2 rounded tablespoons (1 full recipe) of Homemade Taco Seasoning. On another note, I love throwing meat in my crockpot frozen! Plus, if you had bothered to read the other posts, 80/20 beef will produce more grease than with leaner beef. Cover; cook on Low heat setting 8 hours. Not good. Once ground beef is fully cooked, place in a bowl and cool in the refrigerator. Photographer. Divide into 4 portions. This freezer-friendly Crock Pot Taco Meat recipe, is the easiest way to make a big batch of everyone's favorite Mexican-themed protein to use right away, or save it for later! Too greasy. Do you just break it up at the end or need to check halfway through cooking to break it up? Thanks so much! bag (12 oz) frozen chopped onions, thawed, packet (1 oz) Old El Paso Original Taco Seasoning Mix, cups shredded Mexican 4-cheese blend (8 oz). 2. Let us know if you've tried this recipe and how it was! This taco meat should absolutely be your go-to recipe for hosting a taco bar party (or for family taco nights), but you can also use it for WAY more than just tacos! Use a spoon to break up the taco meat and serve. It can be helpful to stir once, breaking up any big pieces that mightve reformed together, but this isnt 100% necessary. 2. Try these Baked Beef Tacos! 4. Reduce heat and simmer for 20 minutes. In a crockpot, add the cooked ground beef, drained pinto beans, drained corn, and the can of Rotel tomatoes and taco seasoning. This was when Daniel and I were newly married, and traveling around the Untied States. I'm Amanda. Cook on high for 4-5 hours or low for 6-8 hours. Simmering all day gives this taco meat an incredible texture. My favorite version of crockpot ground beef tacos (this one!) Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. 1.77 lbs is 1/4 lb shy of 2 pounds. 2. Cant wait to make it again! All rights reserved. I searched and couldnt find one. Plus, being able to throw this together quickly and easily really helps to avoid the temptation of getting take out. The original Louisiana po' boys were stuffed with EITHER fried seafood or thinly sliced beef, so this sammy is an American original in more ways than one. If there is extra liquid take cover off during the last 15-20 minutes cook without cover to cook off extra liquid. The cooking time for 6 lbs is goign to be somewhere between 2 and 4 hours depending on your slow cooker. This post may contain affiliate links. Same with reheating leftovers in a crock pot. Together we are going to cook real food for real families. First, add 1 cup of water to the pot. They go perfectly together. We love putting frozen meat in the crock pot. If i decide to use water over salsa. This looks delicious! Add all ingredients to a Crock-Pot. Cover the crock pot and cook on low for 4 hours. Drain any excess fat. The slow cooker keeps things simple: No draining, browning, or standing over a stove required here. Place raw ground beef and onion in a 5 quart or larger slow cooker. Ground chicken would work as well. Dinner will be waiting for you, not the other way around. Who doesn't love free stuff? I was skeptical at first, but I added the salsa and homemade taco seasoning to the meat and mixed it all up. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. I need to make enough to serve 30 people so I need to calculate quantities. Dump contents of gallon freezer bag into slow cooker. How lean does the meat need to be? Sounds delish. Your email address will not be published. It is ready to go when my wife gets home from work/kids from school. Drain beef mixture through strainer set over large bowl. Refrigerate In a sealed container in the fridge for up to 3 days. Add the beef broth and stir to combine all of the ingredients. Add in the taco seasoning and salsa and mix together. Step Three: Cover with the lid and cook on LOW for 4-6 hours . Once pot is hot, add in a few tbsp of your favorite cooking oil (I use avocado), then toss in onion. I wanted to make this while Im at work tomorrow. This recipe can easily be doubled or tripled depending on how many people you are serving! Btw.. been reading here for over a year. and I am the recipe developer/blogger behind these posts. This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. Ah heck who am I kidding. Once you have fully cooked (and drained all excess fat and liquids from) your beef, this recipe is a breeze. Cover and cook 2 -4 hours on low stirring once in the middle of the cook time to break up the meat. Crockpot Pizza Casserole. Tried it again with gr sirloin and it was perfect. Enjoy! 1/2 teaspoon black pepper. Everyone can choose their favorite toppings! It is the only recipe I make that does that, so I have no reason to believe its my slow cooker. Gather the ingredients. Cook on high for 2 hours or low for 4 hours, stirring occasionally. Stir the mixture around to coat most of the meat. Id rather not cook on the stove in the summer heat and I never thought of cooking it in the slow cooker. Once completely cooled, remove beef from the refrigerator and place in a freezer bag. Hey Amanda, This recipe is fantastic!! Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. This recipe is so easy and everyone loves it! Cant wait to pass this on to meat loving friends! Your email address will not be published. Steps. Cook over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Checking it once or twice to give it a stir and to break up the meat. This recipe uses ground beef, onions, tomato, bacon, cheese, and you can even add pickles. Earnest, I have never heard of planting potatoes this way! This Crock Pot Taco Meat could NOT be easier to make, and once cooked, it is ready to be enjoyed right away, or it can be frozen for later! Love that this is made in and instant pot! Bread Like corn tortillas, flour tortillas, hard taco shells, pita bread, hamburger buns, hoagie rolls, etc. The Salty Marshmallow. Step Two: In a small bowl, make the honey lime mixture by mixing the fajita seasoning, lime juice, honey, chicken stock, garlic, and paprika then pour it over the chicken. I usually come home to make it on my lunch hour. Break the ground chuck apart and mix well. I like to break up the taco meat 30 minutes before serving. Notice: JavaScript is required for this content. Filed Under: Food Tagged With: best crock pot tacos, chili taco bowl, crock pot ground beef tacos, crock pot mexican ground beef, crock pot recipes tacos, crock pot taco meat, crock pot taco pie, crock pot tacos, crock pot walking tacos, crockpot frito casserole, crockpot frito pie, crockpot ground beef tacos, crockpot taco, crockpot taco . Recipe Instructions Lay onions in a 6-Quart Crock PotLay chuck roast over onionsCombine the beef broth, tomato paste and seasonings in a measuring cup.Pour broth mixture over chuck roast and cook on high for 4 hours or low for 8 hours. Can you add rice? [b]For the Slow Cooker: [/b] Mix the ingredients for the taco seasoning in a small bowl. I love your writing style. Use one portion now, and freeze the other three for quick weeknight tacos, burritos, enchiladas and more! This ground beef is tender and supe. How To Make Slow Cooker Beef Tacos. Yum! Want to impress your family and/or guests? I brown it before hand to get rid of grease. However, I still think it may be worth it, as its so much less work. Top with shredded cheese. Add half of the ground beef and 1 chopped onion. You can cook beef directly in your slow cooker, https://thelazyslowcooker.com/lazy-browned-ground-beef/.

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